Honeysuckle TAJNYAN

Technical profile of the 'Taezhnaya' honeysuckle

The 'Taezhnaya' variety, developed at the N.V. Tsitsin Main Botanical Garden of the Russian Academy of Sciences by A.G. Kuklina and L.A. Kramarenko, is the result of focused breeding aimed at combining high adaptability with commercial fruit appeal. Unlike wild forms, this variety demonstrates a stable biochemical composition, making it a predictable asset for both commercial orchards and the processing sector.

Agrotechnical and organoleptic parameters

• Sugar-acid balance: The sugar concentration ranges from 11% to 13%. Stable accumulation of solids provides a balanced sweet-and-sour taste, which is highly sought after in the fresh produce market.
• Climatic resilience: The genetic basis of the variety allows it to withstand critical temperatures down to -35 °C. This makes 'Taezhnaya' a reliable solution for regions with harsh winters, minimizing the risks of frost damage to flower buds.
• Application scope: Due to the dense consistency of the berry, the variety is suitable for transport and retail in the fresh market, and it maintains its aesthetic appearance and structural integrity during deep processing (freezing, jam production, juice extraction).

The heterosis breeding scientific base employed during the creation of this variety ensures uniform ripening, which is a critical operational factor in the production chain. The stability of these characteristics is verified by the patent holder, guaranteeing that the planting material strictly adheres to the declared variety quality standards.