Honeysuckle THREE FRIENDS

Technical Profile of the "Troe Druzey" Honeysuckle

Developed by the I.V. Michurin Federal Scientific Center, the "Troe Druzey" (Three Friends) variety is engineered for commercial berry production, focusing on high yields and stable market output. Its value lies in the balance between large fruit size and structural integrity, essential for mechanized harvesting on industrial plantations.

Biochemical Constants and Yield Potential

A key parameter of this variety is the firmness of the berry, which ensures it remains intact during long-distance transportation. Technical specifications include:

• Berry Weight: 1.2–2.0 grams, an optimal size for fresh market retail packaging.
• Sugar Content: 11–13% — a well-balanced profile providing a sweet-tart flavor, highly sought after by processing facilities.
• Vitamin C Content: 50–60 mg/100g, maintaining high biological value even after industrial freezing.

Practical Application in the Production Cycle

The variety demonstrates a yield of 2.0–3.0 kg per bush, providing a strong return on investment when managed under high-density planting schemes. The technical versatility of "Troe Druzey" allows for utilization across three primary sectors:

• Fresh Market: excellent visual presentation and shelf-life make it highly viable for commercial retail.
• Industrial Processing: high natural sugar levels streamline the production of jams, juices, and concentrates while reducing the need for added sucrose.
• Deep Freezing: the berry structure is resistant to ice crystal damage, allowing for shape retention after thawing.

In summary, this variety serves as a robust tool for agricultural businesses looking to diversify their supply chains and maximize production efficiency.