| Assignment |
Fresh Market
Reprocessing (jam, jelly, juice)
Freeze
|
|---|---|
| Ripening Period | Early |
| Flavor | Sweet-tart |
| Berry mass (g) | 1.2–2.0 |
| Sugar Content (%) | 11–13 |
| Vitamin C Content (mg/100g) | 50–60 |
| Yield (kg per plant) | 2.0–3.0 |
| Country | Russia |
| Registration Year | 2016 |
| Catalog |
Varieties
Berry Crops
|
| Manufacturer | Federal Scientific Center named after I.V. Michurin |