| Assignment |
Fresh Market
Reprocessing (jam, jelly, juice)
|
|---|---|
| Flavor | Sweet-tart |
| Berry mass (g) | 0.8–1.2 |
| Sugar Content (%) | 7–9 |
| Vitamin C Content (mg/100g) | 50–60 |
| Yield (kg per plant) | 2.0–3.0 |
| Disease Resistance | High |
| Country | Russia |
| Registration Year | 2018 |
| Catalog |
Varieties
Berry Crops
|
| Manufacturer | DalGAU |