SKU #70098
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LONG-FRUITED
Honeysuckle
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Berry Weight
0.8–1.2, 1.0–1.5, 1.2–2.0, 2.0–2.5
Flavor
Sour-sweet
Sugar Content
7–9
Vitamin C Content (mg/100g)
40–50
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Available at: AgronomVIP · Чудеса Саду · Кліома Сервіс · Megasad · Sadovnik-sam
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About product
Long-fruited honeysuckle is a medium-sized shrub, up to 1.5 m tall, with thin, curved, brownish-green shoots with a purple tint. Leaves are small or medium, lanceolate, dark green, pointed at the base or rounded.Berries are large, elongated (up to 5 cm), weighing from 0.8 to 2.5 g. They have a cylindrical shape with slight side compression and a warty surface, colored purple-blue with a greyish bl…
Berry Weight
0.8–1.2, 1.0–1.5, 1.2–2.0, 2.0–2.5
Flavor
Sour-sweet
Sugar Content
7–9
Vitamin C Content (mg/100g)
40–50
Description
Long-fruited honeysuckle is a medium-sized shrub, up to 1.5 m tall, with thin, curved, brownish-green shoots with a purple tint. Leaves are small or medium, lanceolate, dark green, pointed at the base or rounded.
Berries are large, elongated (up to 5 cm), weighing from 0.8 to 2.5 g. They have a cylindrical shape with slight side compression and a warty surface, colored purple-blue with a greyish bloom. The taste is sweet and sour, dessert-like, without bitterness; the aroma is refreshing. Berries are suitable for both fresh consumption and processing: jams, preserves, juices, compotes, wines, as well as freezing and drying.
The variety is characterized by early ripening – mid-June (in some years, the first decade of June), resistant to fruit shedding. Yield is high: from 1.5 kg to 3 kg depending on the year. The internal composition of berries includes up to 9% sugar, 2.2–2.9% acid, and up to 48 mg/100 g of vitamin C.
Berries are large, elongated (up to 5 cm), weighing from 0.8 to 2.5 g. They have a cylindrical shape with slight side compression and a warty surface, colored purple-blue with a greyish bloom. The taste is sweet and sour, dessert-like, without bitterness; the aroma is refreshing. Berries are suitable for both fresh consumption and processing: jams, preserves, juices, compotes, wines, as well as freezing and drying.
The variety is characterized by early ripening – mid-June (in some years, the first decade of June), resistant to fruit shedding. Yield is high: from 1.5 kg to 3 kg depending on the year. The internal composition of berries includes up to 9% sugar, 2.2–2.9% acid, and up to 48 mg/100 g of vitamin C.
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Specifications
| Berry Weight | 0.8–1.2, 1.0–1.5, 1.2–2.0, 2.0–2.5 |
|---|---|
| Flavor | |
| Sugar Content | 7–9 |
| Vitamin C Content (mg/100g) | 40–50 |
| Yield (kg per plant) | 1.5–2.5, 2.0–3.0 |
| Bush height, cm | 1.2–1.5 |
| Assignment | |
| Registration year | 1994 |
| Catalog | Catalog → Honeysuckle |
| Legal data | |
| Country | Russia |
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