Rafael

Rafael salad (Rafael) is a medium-maturing, high-yielding leaf lettuce variety of the Romain type, developed by the Dutch breeding company Rijk Zwaan. This variety is highly versatile in cultivation — suitable for both open field and greenhouse conditions, allowing it to be grown early in spring and until mid-autumn. The vegetative period is approximately 70-80 days. Rafael is characterized by high productivity and adaptability, continuing to form leaf mass even under adverse conditions and high solar activity. The plant is tolerant of soil quality, but for increased yield, moderate watering and soil loosening after watering are recommended.

The lettuce has open, dark green, glossy leaves and slowly forms a closed head, making it convenient for year-round cultivation. Rafael is resistant to necrosis, bolting, flowering, and edge scorch, and also possesses immunity to diseases such as fusarium, powdery mildew, and mosaic virus. Thanks to these qualities, the variety does not require treatment against green aphids and has a prolonged period without bolting, expanding the opportunities for leaf harvesting and fresh use.

This lettuce has an outstanding sweet flavor and is suitable for both fresh markets and salad mixes. Rafael has proven itself in various climatic conditions, demonstrating resilience to stress and high yield stability. Its unique characteristics make it an attractive choice for farmers and gardeners seeking a quality, flavorful product with minimal care requirements.