Scarb Romain lettuce is a variety with high drought tolerance and the ability to form marketable heads even under drought and high temperature conditions. The period from mass germination to marketable maturity is about 48 days, and the economic harvest period is 20 days. The leaves of this variety are large, elliptical in shape with a blunt tip, dark green, moderately glossy, thick, and upright, which ensures head density and stability.
The lettuce head is dense, large, and narrowly elliptical in cross-section, weighing approximately 556 grams. The average weight of one plant reaches 810 grams, and the market yield is about 32 tons per hectare. These characteristics make Scarb attractive for cultivation both in open ground and under greenhouse conditions.
In addition to high adaptability, Scarb Romain lettuce is distinguished by excellent taste qualities: its crisp leaves with a subtle sweet undertone add elegance to any dish. The versatility of the variety and the convenient seed packaging of 5 grams make it a popular choice for both professional farmers and gardeners.
