ORIEEMA

Orieema is an early hybrid of white cabbage, distinguished by its high yield and excellent product quality. The maturation period ranges from 75 to 85 days, allowing harvest from July to October. The head has a round or oval-round shape, compact and dense, with a short inner stalk and a whitish tint on the cross-section. Fruit mass varies from 1.5 to 2.5 kg, and the plant leaves are of medium size, gray-green in color with a waxy coating, providing additional protection.

The Orieema variety is resistant to diseases and undemanding to grow, making it suitable for various climatic conditions. It adapts well to both open ground and greenhouse conditions. Thanks to its durability and quality, the cabbage retains its market appearance and taste qualities until October, allowing for long-term storage and marketing.

Planting the hybrid is possible from early spring to mid-summer, allowing for multiple harvests per season, including a second crop. The internal quality of the head is characterized by uniformity and excellent layering of leaves, making the cabbage attractive to consumers and convenient for processing. Orieema is a reliable choice for farmers and gardeners seeking a stable and quality harvest.