Lettuce Victorinus

Stability and Quality: Why Professionals Choose “Victorinus”

The Romaine-type lettuce from Rijk Zwaan holds a distinct position in professional vegetable production. “Victorinus” stands out from its counterparts due to its flexibility and predictability, which is crucial for supply chain planning. In a changing climate, this Dutch-bred variety demonstrates the ability to maintain high head marketability, even when growing conditions are less than ideal.

Key Field Advantages

• Comprehensive Protection: The biggest challenge in lettuce production is fungal diseases. Resistance to powdery mildew and downy mildew reduces the crop's dependency on intensive fungicide applications.
• Agronomic Efficiency: The plant features a balanced habit, simplifying maintenance and harvest. The dark green color of the leaves is not only consumer-appealing but also indicates high chlorophyll content and leaf density.
• Necrosis Resistance: Internal tip burn is a common issue in many Romaine varieties, potentially destroying up to 30% of the yield. “Victorinus” mitigates this risk, ensuring a high-quality marketable output.

Who is this variety for?

“Victorinus” is optimal for medium to large-scale farms targeting supermarket chains and fresh produce markets. The recommended planting density (80,000–90,000 plants/ha) allows for maximum space efficiency while achieving an ideal average head weight. The variety’s maturity timeline enables seamless integration into continuous production cycles. It is the choice for growers who prioritize minimizing production risks and ensuring the product maintains its fresh, market-ready appearance during transport and storage.