Auvona

Auvona (Auvona) lettuce is a mid-season leaf lettuce type Romaine, developed by Dutch breeders from companies Enza Zaden and Rijk Zwaan. The crop is intended for cultivation in open ground with sunny exposure and low-acidity soil. The maturation period is approximately 2.5-3 months after germination. The plant forms an open rosette with vertically growing dark green leaves, which have a tender texture and sweet taste. The average head weight ranges from 350 to 420 grams, and the lettuce core is resistant to yellowing and internal necrosis, ensuring high product quality. A distinctive feature of this variety is its high resistance to bolting and leaf tip burn, as well as the absence of hollow veins, making it ideal for processing. The leaves have a firm structure with prominent veins and a blistered surface, which contributes to a long storage life and good harvest transportability. Auvona lettuce is suitable for harvesting whole heads or individual leaves, which is convenient for mechanized harvesting and allows its use in various sectors — from fresh markets to public catering and industrial processing. Due to its taste qualities and resistance to adverse conditions, Auvona lettuce is widely used fresh, in salads and other culinary dishes. Additionally, this variety may be used for medicinal purposes. Its open form and sturdy head base ensure ease of harvesting and processing, while the extended harvest period allows flexible planning of agronomic activities.