Divograi is a medium-late variety of head lettuce with a dense, round head weighing from 150 to 250 grams. From germination to the beginning of head formation, it takes 48-54 days. The rosette is semi-upright, with a diameter of about 26 cm, and the head itself has a height and diameter of approximately 13 cm. The lettuce leaves are broad, transversely-elliptical, about 19 cm long and 23 cm wide, with a green-yellow hue of moderate intensity and weak anthocyanic coloring along the edges. The leaf margin is moderately wavy, slightly toothed, and finely notched, giving the leaves a crisp texture.
Seeds should be sown from February to August at a depth of about 1.5 cm, followed by transplanting at a spacing of 30x30 cm. Harvesting is possible from May to September, allowing this variety to be used over an extended period. Divograi belongs to low-growing annual crops, which simplifies care and cultivation.
This lettuce variety features large, sweet, and very juicy leaves, making it attractive for use in fresh salads and other culinary dishes. Due to its dense structure and crisp texture, Divograi retains freshness and an appealing appearance after harvest, which is an important advantage for commercial cultivation and home use.
