Kriska is a medium-maturing, semi-heading type of Lollo Bionda, developed by the Dutch company Hazera. This variety is characterized by high yield and is suitable for cultivation both in open and protected soil. The vegetative period is 50–55 days, after which the plant is ready for harvest. The leaves of the lettuce are bright green with wavy edges, and the weight of a mature head can reach one kilogram and more. Kriska quickly reaches a height of 20–25 cm and features evenly formed heads, making it attractive for the fresh vegetable market. One of the key features of this variety is its high resistance to stress factors such as drought and sharp temperature fluctuations. A strong root system ensures the plant receives necessary nutrients even under adverse conditions, allowing it to retain consumer qualities and flavor characteristics. Additionally, Kriska is immune to pests such as lettuce aphid, false powdery mildew, and necrosis, and is resistant to bolting. These qualities make it a reliable choice for year-round cultivation on various soil types. Kriska lettuce is characterized by excellent transportability and long-lasting freshness and crispness after cutting, which is particularly important for product distribution and storage. It is primarily consumed fresh and pairs well with fish, meat, vegetables, cheese, and nuts, expanding its culinary applications. Thanks to its beneficial properties and high quality, this variety is popular among producers and consumers seeking healthy and flavorful nutrition.
