Crispinet salad is a high-yielding loose-leaf type of Lollo Bionda, developed by breeders of Enza Zaden in the Netherlands. This mid-season variety matures in 65-70 days depending on weather conditions and is adaptable to various growing conditions. Crispinet can be successfully grown both in open fields and under cover, allowing for year-round cultivation.
The plant forms a compact rosette of crisp, shiny, finely divided leaves of fresh green color. The vertical growth of the rosette facilitates harvesting, and its resistance to bolting and leaf edge burn makes it especially attractive for both fresh market and processing. Crispinet prefers light, fertile soils and quickly recovers from temperature stress.
Due to its qualities and versatility, Crispinet is recommended for year-round cultivation. Its attractive appearance and good flavor make it popular among producers and consumers, ensuring a steady, high-quality harvest in various climatic conditions.
