Dunand

Dunand lettuce is an iceberg type variety with a compact rosette and juicy, crisp leaves that have a small cut surface. This variety is intended for fresh consumption, distinguished by its long storage life and high yield. Due to its characteristics, Dunand is ideal for distribution and storage, making it popular in fast food chains and restaurants.

Dunand is grown year-round, primarily under hydroponic and greenhouse conditions, ensuring consistent quality and high productivity. The optimal planting density in greenhouses is 16-25 plants per square meter. The variety demonstrates high resistance to various stress factors, including fusarium, as well as resistance to leaf tearing, curling, and edge burn, significantly reducing losses during storage and transport.

The notable feature of Dunand is its tolerance to diseases and adverse conditions, confirmed by resistance to splitting and leaf damage. This makes it competitive in the fresh vegetable market. Dunand lettuce is highly versatile in application, widely used in modern cultivation technologies, ensuring stable yields and high product quality.