Celia is an elite red vintage, crafted from select Malbec grapes at the renowned Finca La Celia winery, founded 130 years ago in the Uco Valley, Mendoza. The wine boasts a rich dark‑ruby color with purple hues and a complex aroma of ripe fruits, flowers, fresh herbs, along with subtle notes of vanilla, clove, and balsam.
On the palate, Celia reveals a full body, soft silky tannins, and a harmonious blend of fruit flavors. Thanks to its oak aging, the wine maintains an exquisite structure and elegance, making it the perfect pairing for aged cheeses and grilled meat dishes.
Serve Celia at 18–20 °C to fully express its aromatic and taste nuances. This wine is designed for immediate enjoyment but can also be aged for several years while retaining its distinctive profile. Packaged in a 0.75 L bottle with a cork, sealed in a glass flask, ensuring quality preservation.
