SKU #72028
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Gayya
Arugula
SAKATAUser rating
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Vegetation period (days from sowing to harvest)
45-55
Leaf Color
Green
Flavor
Spicy
Assignment
For Fresh Consumption, For Salads
Prices in stores
from3 860 €per 1 kg
pack from 0.33 € per pack
2 offers from 2 stores
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Available at: Garshinka · Семена Харвест
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About product
Gaia is an annual salad plant valued in French and Italian cuisine for its spicy-aromatic taste with mustard-nutty-pepper notes. The leaves are green, juicy, slightly serrated, possess strong antibacterial properties, and are rich in iodine, vitamin C, minerals, and tannins.The period from full germination to the beginning of market readiness is 45 days. The plant is of medium height with a rosett…
Vegetation period (days from sowing to harvest)
45-55
Leaf Color
Green
Flavor
Spicy
Assignment
For Fresh Consumption, For Salads
Description
Gaia is an annual salad plant valued in French and Italian cuisine for its spicy-aromatic taste with mustard-nutty-pepper notes. The leaves are green, juicy, slightly serrated, possess strong antibacterial properties, and are rich in iodine, vitamin C, minerals, and tannins.
The period from full germination to the beginning of market readiness is 45 days. The plant is of medium height with a rosette of leaves that are slightly raised; the leaves are of medium size, green, sparsely pubescent, and deeply lobed. The mass of one plant is about 30 g.
Yield of greens reaches 1.5–2.5 kg/m² with a single harvest. To preserve taste qualities, the plant requires regular watering; a lack of moisture leads to leaf coarseness and intensified mustard flavor. Leaves are best used fresh – as the main component of salads, spicy sides for meat and fish dishes.
The period from full germination to the beginning of market readiness is 45 days. The plant is of medium height with a rosette of leaves that are slightly raised; the leaves are of medium size, green, sparsely pubescent, and deeply lobed. The mass of one plant is about 30 g.
Yield of greens reaches 1.5–2.5 kg/m² with a single harvest. To preserve taste qualities, the plant requires regular watering; a lack of moisture leads to leaf coarseness and intensified mustard flavor. Leaves are best used fresh – as the main component of salads, spicy sides for meat and fish dishes.
Specifications hover over for a hint about the specification
| Vegetation period (days from sowing to harvest) | 45-55 |
|---|---|
| Leaf Color | |
| Flavor | |
| Assignment | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
2.0-2.5 |
| Registration year | 2019 |
| Catalog | Catalog → Arugula |
| Manufacturer | SAKATA |
| Country | Japan |
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