Arugula Jolizia

Intensive Greens for the Professional Market

Jolizia is a breeding breakthrough from the Dutch company Enza Zaden, designed for those who value rapid turnover and premium quality in wild arugula (Diplotaxis tenuifolia). Registered in 2022, this complex hybrid addresses the needs of producers requiring consistent results in greenhouse environments.

Why Jolizia Outperforms Competitors

• Speed and Regeneration: A maturity period of 25–30 days allows for efficient conveyor-belt production. Its key advantage is the ability to regrow rapidly after cutting, which is critical for business profitability.
• Appearance and Organoleptics: The leaves feature a rich dark green color and deep, pronounced serration. Unlike many other varieties, Jolizia maintains its marketability even during intensive growth cycles.
• Agronomic Traits: The plant is characterized by its height during the flowering phase and a late transition to bolting, providing farmers with a wider window for harvesting without compromising quality.

The variety is perfectly adapted for cultivation in Steppe, Forest-Steppe, and Polissya zones. The semi-upright leaf position facilitates mechanized harvesting, minimizing damage to the delicate greens. Jolizia is the choice for those serving the fresh market who require a product with a vibrant aroma and perfect leaf shape that retains its quality during transport.