SKU #72046
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Italian
Arugula
GavrishUser rating
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Vegetation period (days from sowing to harvest)
25-35
Leaf Color
Green
Flavor
Sharp
Assignment
For Fresh Consumption, For Salads
About product
Italian arugula is an annual salad plant with oblong leaves, serrated surfaces, and a rich mustard-nut flavor. The leaves are juicy, green, rich in iodine, vitamin C, minerals, and tannins, and also possess strong antibacterial properties.The 'Indau' variety grows quickly: the period from sowing to readiness is 25-30 calendar days. On average, you can harvest from 1.3 kg to 2.5 kg of fresh leaves…
Vegetation period (days from sowing to harvest)
25-35
Leaf Color
Green
Flavor
Sharp
Assignment
For Fresh Consumption, For Salads
Description
Italian arugula is an annual salad plant with oblong leaves, serrated surfaces, and a rich mustard-nut flavor. The leaves are juicy, green, rich in iodine, vitamin C, minerals, and tannins, and also possess strong antibacterial properties.
The 'Indau' variety grows quickly: the period from sowing to readiness is 25-30 calendar days. On average, you can harvest from 1.3 kg to 2.5 kg of fresh leaves per square meter, depending on growing conditions and watering. If moisture is insufficient, the leaves become coarse and the mustardiness intensifies, so regular watering is necessary to preserve taste qualities.
Italian arugula is excellent both as a standalone dish and as an addition to salads, sandwiches, and side dishes for meat and fish. Its sharp, piquant flavor complements traditional summer dishes with basil, tomatoes, nuts, and fruits, creating a vivid combination of aromas and textures.
The 'Indau' variety grows quickly: the period from sowing to readiness is 25-30 calendar days. On average, you can harvest from 1.3 kg to 2.5 kg of fresh leaves per square meter, depending on growing conditions and watering. If moisture is insufficient, the leaves become coarse and the mustardiness intensifies, so regular watering is necessary to preserve taste qualities.
Italian arugula is excellent both as a standalone dish and as an addition to salads, sandwiches, and side dishes for meat and fish. Its sharp, piquant flavor complements traditional summer dishes with basil, tomatoes, nuts, and fruits, creating a vivid combination of aromas and textures.
Specifications hover over for a hint about the specification
| Vegetation period (days from sowing to harvest) | 25-35 |
|---|---|
| Leaf Color | |
| Flavor | |
| Assignment | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
2.0-2.5 |
| Registration year | 2015 |
| Catalog | Catalog → Arugula |
| Manufacturer | Gavrish |
| Country | Russia |
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