Eggplant Anthracite F1

Stable yields in open field conditions

The “Anthracite F1” eggplant from the Ukrainian breeding company Lucky Seed is a staple for commercial vegetable production, designed for those who value predictable results in open field conditions. This hybrid is not meant to be exotic; its primary goal is to provide the farmer with high-quality marketable produce with standard agronomic inputs.

Key fruit features

• Weight and shape: The fruits have an ideal cylindrical shape, ranging from 12 to 25 cm in length. Weighing 200–300 grams, they are perfect for transport and mesh-bag packaging.
• Appearance: The deep, saturated dark purple skin gives the fruit a “marketable gloss” highly sought after by retail chains.
• Maturity: This is a mid-season hybrid, reaching technical maturity 60–70 days after transplanting.

Who is this hybrid for?

“Anthracite F1” is ideal for commercial farms focusing on market sales. Unlike many greenhouse varieties that become sensitive and lose shape when planted in fields, this hybrid has been specifically adapted to the harsh conditions of open ground. It exhibits resistance to temperature fluctuations and shows excellent fruit setting even under unstable weather conditions.

Strengths and limitations

The main strength of “Anthracite F1” is its high uniformity. The entire harvest, collected in one pass, looks consistent, which significantly simplifies sorting. The taste qualities meet high standards; the flesh is light-colored and free from excessive bitterness, making it suitable for both processing and home cooking.

It is important to note that, like any high-intensity hybrid, it requires regular fertilization and watering. During dry periods without drip irrigation, the fruits may become smaller; therefore, “Anthracite F1” achieves its full potential under intensive management.