SPIDI

Spidi is an annual cruciferous plant known as rocket. The plant grows rapidly, forming large rosettes up to 40 cm tall. Harvest can begin as early as 21–25 days after sowing, or for microgreens within the range of 25–35 days.

Spidi leaves have a bright green color and a characteristic spicy flavor with notes of nut and mustard. They are rich in vitamins, fiber, and antioxidants, while having low calories, making them ideal for fresh salads, sauces, risottos, smoothies, and stewed dishes.

For home cultivation, you can use pots on the windowsill or hydroponic trays with agrowater, peat, or coconut substrate. With proper watering (runoff or flooding), plants grow quickly and yield a crop without bitterness. Regular transplanting and removal of old plants allow maintaining a continuous flow of greens.