Arugula DRAGON’S TONGUE

'Dragons Tongue' Indau: A bold choice for gourmet greens

Selection from the British company A L Tozer has long defined standards in the leafy greens segment. 'Dragons Tongue' is not just another variety of indau (rocket); it is a strategic breeding answer to a market that demands more than just foliage — it demands a distinct, memorable flavor profile.

Key variety advantages:

• Early Maturity. With a vegetation period of only 25–35 days, this variety is perfect for sequential planting. It allows for up to 3–4 crop rotations per season in open fields or a steady supply for greenhouse production.
• Leaf Morphology. The broad, deeply serrated dark green leaves give the product a premium aesthetic on the shelf. The rosette appears voluminous, which significantly enhances the marketability of bunched produce.
• Flavor Profile. Unlike many early varieties that can be bland, 'Dragons Tongue' lives up to its name. It offers a sharp, peppery kick with a distinct nutty finish, making it a standout component for high-end salad mixes.

Who is this for?
This variety is tailored for growers supplying the HoReCa segment and premium retail chains. Its vigorous growth habit makes it an excellent choice for meeting high demand during shortages. However, growers should note that its signature intensity requires consistent irrigation; moisture stress can make the mustard-like notes overwhelming, which may not suit every palate. 'Dragons Tongue' is the choice for producers prioritizing culinary value over mass-market neutrality.