GARGANEGA TAMANSKAYA

Garganega Tamanskaya is a grape variety of Italian origin and widely spread in the Veneto region. In 2008, it was confirmed that this variety is identical to the Sicilian grape Grecanico. Garganega is cultivated in various regions of Italy, including Veneto, Piedmont and Sicily, which indicates its adaptability and popularity among winemakers.

This grape variety is used to produce various wines, known for their quality and characteristic taste. Among producers using Garganega, wineries such as Alcamo Cusumano, Ca 'Botta Vini, Duca di Salaparuta, Botter and Chelo e Terra can be singled out. Wines from this variety differ in unique organoleptic properties, which makes them in demand on the market.

Garganega Tamanskaya is valued for its winemaking qualities and ability to create wines with a bright and rich bouquet. This variety is suitable for the production of both varietal wines and blends, which expands its application possibilities in winemaking. Thanks to its history and prevalence, Garganega remains an important element of Italian winemaking tradition.