Grape TRANSFORMATION

The grape variety «Transformation» is a highly productive and early-ripening hybrid that ripens over 95-110 days, usually by late July to early August. This variety is characterized by large conical clusters of medium density, weighing from 800 to 1600 grams and more. The berries have an oval-elongated shape, reaching a length of up to 50 mm and a mass of 12-18 grams, with a rich pink color and an attractive appearance. The flesh is juicy, fleshy, with a delicate sour-sweet or harmoniously sweet taste, and the thin skin is barely noticeable when eaten.

The «Transformation» grapevines are characterized by vigorous growth and good cane maturity, ensuring stable fruiting already in the third year after planting. The variety is well adapted to various climatic conditions, is successfully grown in both southern and northern regions, demonstrating frost resistance down to -21…-22 °C. In warmer regions, winter covering is usually not required, but in cold conditions, protective measures are recommended. The variety has medium disease resistance, so preventive treatments are necessary to maintain plant health.

«Transformation» is valued for its high commercial qualities and attractive dessert taste, which makes it popular both among enthusiasts and on an industrial scale. Thanks to large and beautiful berries, as well as stable yields, this variety is widely used in table viticulture. It is the result of amateur breeding and continues to gain recognition thanks to the combination of early ripening, excellent taste, and adaptability to various growing conditions.