MUROMETS

The Muromets grape variety is an early-ripening variety with vigorous bushes, characterized by high yield and large conical clusters of medium density. The leaves are medium and large, three- or five-lobed with an elongated central lobe, weighing from 350 to 700 grams. The berries are large, oval or round-oval, dark purple in color with a dense waxy bloom, featuring a fleshy and crisp flesh with a pleasant varietal taste. The sugar content of the berries ranges from 17.8% to 19%, with acidity at about 4.4 g/l, giving the berries a sweet taste with a slight acidity.

The Muromets variety is distinguished by its high frost hardiness, withstanding temperatures down to minus 25-26 °C, making it suitable for cultivation in northern regions. It is resistant to mildew but may be susceptible to powdery mildew, so it requires regular care, including watering, fertilization, and pruning to ensure maximum yield. Harvest collected in dry weather transports and stores well, and is also suitable for making raisins. In rainy weather, the berries may crack, so in such conditions, the harvest is recommended for use in jams and compotes.

The Muromets grape is widely used for fresh consumption due to its pleasant taste and fleshy berry structure. Its early ripening period allows for obtaining the harvest in a short time, which is especially valuable for regions with a short warm season. Thanks to the combination of high yield, frost hardiness, and good taste qualities, this variety is an excellent choice for gardeners seeking to obtain high-quality and tasty grapes.