Grape AUGUSTIN

The Augustin grape variety is a table variety with enhanced resistance to diseases and frost, making it a reliable choice for growing in various climatic conditions. This variety was bred in Bulgaria by crossing the Pleven and Villar Blanc varieties, which gave it high resistance to rots, fungal diseases, and adverse weather conditions. Augustin can withstand frosts down to -24°C and is characterized by early maturity — only 117 days, with a harvest ready for collection in mid-August.

Grape clusters have a conical shape and medium density, weighing from 400 to 1200 grams, while the berries are large, white-yellow in color with transparent skin that acquires an amber hue in the sun. The taste of the berries is sweet and harmonious, with light marmalade notes, even in a rainy summer. Berries weigh from 5 to 7 grams and contain seeds. Bushes are powerful, densely foliated, with good shoot ripening, which allows the variety to be used for decorating arches and gazebos. At the same time, overcrowded plantings are undesirable due to dense foliage.

Augustin is characterized by high commercial quality and transportability, which makes it attractive for commercial cultivation. The variety is quite hardy and undemanding, suitable for both experienced gardeners and beginners. Cuttings root well, and flowers do not require pollination, which allows Augustin to be used for pollinating other varieties with a female flowering type. The harvest can remain on bushes for 2-3 weeks, but during excessive rainfall, berries may burst, and during prolonged transportation, overripe fruits tend to drop. The variety is resistant to common diseases and pests, except for the grape berry moth, and is rarely attacked by wasps.