MOSCOW RESISTANT

The Moskovsky Ustoivyi grape variety is an early-mid season variety bred at the Fruit Breeding Station of MSU and the K. A. Timiryazev Moscow State Agricultural Academy. This variety is distinguished by very vigorous growth and high frost resistance up to -28°C, allowing it to be grown in northern regions, including the Moscow region, where it can grow without cover. The ripening period is 130-135 days, making it suitable for regions with a short growing season.

The berries are small, round, and amber-colored, arranged in loose, conical or cylindro-conical clusters of medium density. The average cluster weight is about 43.7 g, with a maximum of up to 120 g. The berry taste is characterized by a complex muscat-ananas aroma, giving them unique flavor qualities. Sugar content reaches 220-230 g/dm³, and acidity is within 6-7 g/dm³, making the grapes suitable for both fresh consumption and technical use, such as juice production.

The variety has medium resistance to diseases, particularly downy mildew, with a rating of about 3.5 points. High yield is achieved by forming an average of 2.2-2.4 clusters per fruiting shoot. Due to its characteristics, Moskovsky Ustoivyi grape is suitable not only for fruit cultivation but also for vertical greening, expanding its application possibilities in horticulture and landscape design.