EARLY TSCHA

Early TSCHA grape is a universal variety with a very early ripening period, allowing for harvest at the beginning of the season. The bushes are medium-sized with medium-sized leaves of medium dissection; the lower surface of the leaves has weak spider-like fuzz. The clusters of this variety can be small or medium-sized, cylindrical-conical in shape, of medium density, weighing about 75 grams. The berries are round, medium-sized, with a black skin and juicy flesh, possessing a good taste with a slight pineapple aroma. The tasting score for fresh berries reaches 7.6 points, and for juice—8.3 points. Sugar content is 17.4%, acidity is 9.9 g/l, which provides a harmonious taste. Average yield per bush reaches 3.5 kg, which is higher than average compared to other varieties. The bush training form is spur-pruned, multi-armed, fan-shaped, with short or medium pruning length. The variety has high winter hardiness, making it especially attractive for growing in northern regions of Russia. Early TSCHA is resistant to disease and spider mite infestation at the level of 40-60%, which requires moderate care and protection. Due to its characteristics and reliability, this variety is recommended for home gardening and is popular among gardeners and fresh berry enthusiasts. Early TSCHA combines high yield, excellent taste, and early ripening, making it a promising choice for vintners.