Carrot BIRYUCHEKUTSKAYA 415

The Biryuchekutskaya 415 carrot variety is a mid-season root crop with orange flesh and a conical shape. The root crops reach a length of 16-17 cm, a diameter of about 5 cm, and a weight ranging from 54 to 115 grams. The tip of the root crop is pointed, the head is concave, with many lateral roots and deep eyes. The root crop is raised above the soil surface by about 3 cm, which facilitates its pulling out. The leaf rosette is semi-erect, about 51 cm high and 45 cm in diameter, with 12-14 leaves of rhomboid or triangular shape, having dense and stiff pubescence.

The variety has a medium maturity period, which is from 68 to 120 days depending on the growing region. Yield reaches 3.7–7.0 kg per square meter. Carrots grow well in sunny areas with loose fertile loamy or light loam soil. The recommended planting scheme is 20 by 4 cm, with a sowing depth of 2-3 cm. The variety has good storability and is suitable for winter storage, which allows it to be used both in fresh form and for long-term storage.

The taste qualities of the Biryuchekutskaya 415 root crops are high, they differ with excellent taste and commercial qualities. Thanks to these characteristics, the variety is popular among gardeners and is suitable for various methods of application, including fresh salads and culinary processing. Carrots were bred at the Biryuchekutskaya vegetable breeding experimental station and recommended for cultivation in various regions, which confirms its adaptability and stable yield.