Rote Rizen carrots represent a late-maturing variety with a vegetative period ranging from 120 to 150 days. The root crops of this variety have a conical shape with a blunt tip, measuring 20 to 25 cm in length and weighing 70 to 150 g. Their bright red-orange color and traditional shape make the carrots attractive both for consumers and for processing.
This variety is distinguished by its excellent taste qualities: the flesh is juicy, sweet, crisp, and very aromatic. Rote Rizen carrots are valued for their high content of carotene, vitamins, and trace elements, which positively affects human health. Thanks to their excellent storability and marketability, the root crops are suitable for long-term winter storage and fresh consumption.
Rote Rizen carrots are planted in April-May, and the harvest period is from June to August. High yield and storability make this variety a popular choice for cultivation in various climatic conditions.
