POSTREL

POSTREL — a mid-season shelling vegetable pea variety designed for cultivation on sunny areas with early spring sowing at a depth of 4-6 cm. The plant is characterized by synchronized fruiting and differs in high yield, reaching 0.7-1 kg per square meter. The stem is of medium height — about 70-80 cm, with shortened internodes, which contributes to bush compactness and ease of harvest collection. Pods are straight, dark green in color, 6-9 cm long, containing 6 to 10 light green peas with a delicate taste, making this variety especially attractive to consumers.

The POSTREL variety differs in excellent taste qualities both fresh and after processing. The pea is suitable for fresh consumption, canning, freezing, and drying, which expands the possibilities of its application in home cooking. It is excellent for making soups, side dishes, and separate dishes, due to its smooth and size-uniform structure at the milk-waxy ripeness stage. The plant is resistant to common diseases such as powdery mildew and acochitosis, which ensures harvest stability and reduces the need for intensive protection.

For optimal growth, it is recommended to follow the sowing scheme of 15x30 cm, and tall specimens (up to 160-180 cm) require the installation of supports to prevent lodging. The variety is valued for its technological qualities and universal usability, which makes it an excellent choice for gardeners and vegetable pea enthusiasts seeking a quality and tasty harvest.