Garlic Lubava Tavriyskaya

Garlic variety Lubava Tavriyskaya — this is a high-quality commercial garlic, developed in 2018 and grown in the climate of southern Ukraine. It is characterized by high yield, reaching up to 17 tons per hectare, as well as disease resistance, ensuring reliability and stability of the harvest. The variety has a high content of dry matter, allowing garlic to be stored in a refrigerator for 8-9 months without loss of quality. Trading House «ZORYA - PLUS», engaged in agricultural production since 2004, is the producer and supplier of this seed material, offering various garlic grades and discounts for wholesale orders of one ton or more.

Lubava Tavriyskaya has a classic bulb shape weighing from 30 to 55 grams, with white or pinkish hue and blue-violet streaks. Each bulb contains 5-6 cloves. Leaves are dark green with a waxy coating, and the height of the flowering stem reaches 100-120 cm. This garlic is distinguished by high winter hardiness and drought resistance, making it suitable for cultivation in various climatic conditions.

Chemically, the variety is rich in essential oils (0.4%), dry matter (43%), allicin (up to 0.3%), vitamin C (34 mg%), and selenium (up to 170 mg/kg). Thanks to these characteristics, Lubava Tavriyskaya garlic is widely used both for culinary purposes and for industrial processing. Seed material is available in several forms: clove, single-clove (seedling), and "airball" (bulbils), allowing to choose the optimal option for different planting and cultivation methods.