Garlic Super Lyubasha

Super Lyubasha garlic — a medium-maturing winter variety developed in Ukraine, characterized by high cold resistance and resistance to various diseases, including neck rot and fusarium. This variety is straw-producing, which contributes to its adaptation to different climatic conditions and ensures stable, high yields. The vegetation period is 100–110 days, and the market yield reaches 15–18 tons per hectare, making it attractive for commercial cultivation and home gardeners.

Super Lyubasha plants can reach up to 1.5 meters in height with straws. Leaves are dark green, 35–45 cm long and 1.5–2.5 cm wide. Bulbs have a rounded-oval shape, white color with light blue-purple veins. Each bulb consists of 4–5 cloves, with an average weight of 15–20 grams, and the total bulb weight varies from 80 to 150 grams. The sharp flavor of the garlic makes it a versatile product for culinary use.

One of the key advantages of this variety is its excellent storability — garlic retains its quality without loss of freshness and flavor for up to 10 months. Additionally, the variety is drought-resistant, simplifying harvest and storage. Thanks to its combination of high disease resistance, cold tolerance, and excellent taste qualities, Super Lyubasha is one of the best garlic varieties for cultivation in Ukraine and other regions with similar climatic conditions.