WHITE BEAR

Stability and Quality: "Bely Medved" (White Bear) Garlic

Russian breeding continues to provide vegetable growers with specialized varieties focused on predictable results. The "Bely Medved" garlic variety, developed by Ooo Premium Sids under the guidance of originators Alexey Viktorovich Kandoba and Elena Evgenevna Kandoba, is a classic example of a non-bolting winter garlic adapted to the region's climatic conditions.

In today's market, where farmers and home growers alike seek a balance between yield and ease of maintenance, this variety occupies a niche as a reliable mid-season crop. The 80–90 day maturation period allows for precise planning of agricultural activities, ensuring timely harvesting before adverse weather patterns emerge.

Technical Specifications and Potential

The main feature of "Bely Medved" lies in its morphology: the absence of a scape simplifies the growing cycle by eliminating the need for scaping. With a head weight of 40–50 grams containing 8–12 cloves, it is ideal for both retail and processing industries.

• Yield: 1.5–2.0 kg/m², a respectable figure for this class of garlic.
• Flavor Profile: Medium-sharp, valued by both fresh-market consumers and culinary producers.
• Shelf Life: The variety stores exceptionally well, maintaining its market appearance and nutritional properties throughout the winter.

The white color of the bulb scales provides an attractive appearance, which is crucial for the fresh produce segment. Professional oversight from Ooo Premium Sids ensures adherence to the stated specifications, allowing agricultural producers to count on stable bulb weight and quality when following standard cultivation practices.