Spas garlic is a winter variety distinguished by high yield and excellent taste qualities. The bulbs of this variety are large, round-oval, grayish-red in color with dense purple veins. Thanks to its high storability, Spas garlic retains freshness for a long time after harvest, making it convenient for storage and use over an extended period.
The variety is resistant to various diseases, including fusarium and nematodes, and also exhibits good resistance to pests. This ensures a stable and high-quality yield even under challenging climatic conditions. Spas garlic is recommended for cultivation in open beds in warm, sunny locations, which promotes its full development and formation of large, juicy bulbs.
Planting of Spas garlic is conducted in the autumn, allowing the plant to successfully overwinter and produce a high yield in the spring. The variety is versatile and suitable for various regions, including areas with cold winters. The high yield of this variety reaches 15–20 tons per hectare, making it a profitable choice for both private gardeners and commercial cultivation.
