Spring garlic of the SAMORODOK variety is a mid-season, non-sprawling variety with a round-flat bulb weighing about 60-70 grams. The plant leaves are green, of medium length, covered with a weak waxy coating, which promotes their health and stability. The bulb consists of 19-23 cloves of complex structure, covered with white dry scales and pink leathery coverings, while the flesh of the cloves has a white color and a semi-sharp taste, making this garlic versatile in cooking.
The variety is characterized by good yield, reaching approximately 0.5 kg per square meter, and can be stored for up to 10 months, ensuring long-term use of the product in fresh form. Thanks to its resistance to diseases and high-quality taste characteristics, the SAMORODOK garlic is suitable for cultivation in various regions and is widely used in both personal subsidiary farms and commercial agriculture.
Planting of spring garlic of this variety is carried out in spring when the soil temperature reaches +5-7°C, which ensures optimal conditions for plant growth and development. This spring garlic variety has a longer vegetative period compared to winter varieties, allowing for harvest in summer and autumn periods. SAMORODOK is a reliable choice for those who value fresh, aromatic garlic with excellent storability and resistance to unfavorable conditions.
