Apollo is a new high-yielding early-maturing garlic variety that reaches maturity in 62–65 days. The bulbs have an oval-shaped form with an average weight of 16 to 22 grams. The skin is dark green with characteristic light stripes, giving the garlic an attractive appearance. The plants have strong development and a robust leafy canopy, providing reliable protection for the bulbs against sunburn and promoting their quality formation.
The internal structure of the garlic is dense, without cavities, and the flesh is a rich burgundy-red color with a tender texture. This variety is distinguished by its very sweet taste, making it especially appealing to consumers. Thanks to its excellent taste and dense structure, Apollo garlic is easy to transport over long distances and stores well, preserving freshness and nutritional properties.
Moreover, the variety exhibits high resistance to fusarium, significantly reducing disease risks and enhancing crop reliability. All these characteristics make Apollo garlic an excellent choice for cultivation both on a commercial scale and for personal use, ensuring a stable and high-quality harvest.
