Nectar

Physalis — an early-maturing annual variety with a vegetation period from germination to fruit ripening of 95-105 days. The plant is characterized by creeping stems up to 50-70 cm long. Physalis berries are small, round, yellow-orange in color, 6-12 mm in diameter, and weighing 5-10 grams. They have a sweet taste with a strawberry aroma and no acidity, making them especially pleasant to consume.

Physalis fruits are distinguished by high yield and disease resistance, which simplifies their cultivation and ensures a stable harvest. Berries keep well, allowing them to be used not only fresh but also dried. Due to their flavor and aroma, physalis is widely used for making jams, jellies, and compotes.

Physalis cultivation begins with sowing seeds for seedlings in April or directly into open ground in May after spring frosts. This approach ensures optimal conditions for plant development and high-quality harvest. Physalis will be an excellent addition to your garden, delighting you with delicious and nutritious berries.