Eggplant DIVO DIVNOE

The Divo Divnoe eggplant variety represents an early or medium-early variety with a maturation period of about 105-110 days, intended for growing in open ground and under film coverings. The plant is spreading, reaching a height of 60-70 cm, which ensures convenience in care and harvesting. This variety is distinguished by the original coloring of the fruits, which have a shortened pear shape and a green color reminiscent of giant olives, with a mass of about 250-300 grams. At the technical stage of maturity, the fruits may have a dark purple tint.

The flesh of Divo Divnoe eggplants is white with a slight greenish tint, not dense and without bitterness, which makes it especially attractive for culinary use. The flesh has a delicate taste with mushroom notes, which gives dishes from this variety a special elegance. Due to its taste qualities, eggplants are excellent for baking, grilling, and quick processing, which expands the possibilities of their application in various recipes.

The variety is valued for its resistance to a complex of diseases and hardiness to cold conditions, which makes it a reliable choice for growing in various climatic zones. Yield in protected ground reaches 7-8 kg per square meter, which indicates the high productivity of the variety. All these characteristics make Divo Divnoe attractive to gardeners seeking to obtain a high-quality and tasty eggplant crop.