Eggplant SYNEGAL

Eggplant SYNEGAL — an early maturing hybrid intended for cultivation both in open ground and under film covers. The plant is powerful, well-leafed with shortened internodes, which contributes to compactness and ease of care. Leaves are green, weakly wrinkled with a wavy edge, and the plant height is medium, semi-spreading. This variety is characterized by stable vegetative activity throughout the season, ensuring a prolonged fruiting period.

Eggplant SYNEGAL fruits have an elongated pear shape, 13-14 cm in length and 4.5-6.5 cm in diameter. Their mass ranges from 250 to 280 grams. The skin is dark purple, glossy, with a minimal amount of streaks and green spots on the top, giving the fruits an attractive appearance. The flesh is dense, greenish-white, without bitterness, making eggplants of this variety especially tasty and versatile in cooking. The absence of spines on the calyx facilitates harvest collection.

The SYNEGAL variety is characterized by high yield — up to 7 kg of marketable fruits per square meter when grown under film covers. Fruits maintain their quality characteristics even under unfavorable weather conditions, making this hybrid a reliable choice for gardeners and farmers. Due to its characteristics, eggplant SYNEGAL is suitable for various methods of preparation and storage.