Eggplant Almaz

Working with the "Almaz" eggplant

For a farmer operating in open fields, "Almaz" has long been a benchmark for efficiency. It is not the type of crop that demands constant attention with every weather shift. Its primary value lies in its stability under field conditions, where controlling pathogens is often difficult. Working with it is predictable: you get a uniform yield that is easy to schedule for market delivery.

Field resistance as a key asset

The main headache in eggplant cultivation is viral infection. "Almaz" shows high tolerance to tomato mosaic virus and other viral diseases. Notably, its resistance to stolbur—a scourge for many farms capable of destroying up to 80% of the crop—is significant. In open ground, this variety forgives many protection errors, maintaining vitality where more demanding hybrids fail.

Product performance specifications

• Geometry and Marketability: The fruit shape is cylindrical, with a length consistently between 12–25 cm. This standard covers almost any packaging format and market demand.
• Weight: Fruits weighing 100–200 grams are optimal for both culinary use and logistics; they do not overload the plant and are easy to pack.
• Color: The deep dark-purple hue retains its market appeal for a long time, which is critical for long-distance transport.

Technical nuances

Maturation times of 110–120 days from transplanting allow for precise crop rotation. The bush is compact, simplifying crop care and harvesting. The variety does not require complex agrotechnology and responds effectively to standard fertilization and moderate irrigation. It is a workhorse variety, chosen for savings on viral disease pesticides and a guaranteed harvest result.