The zucchini 'Gagat' is a mid-season variety with a distinctive disco-shaped fruit form with serrated edges. At the technical maturity stage, the fruits are green, turning to a deep dark green, almost black, upon reaching biological maturity. Fruit mass usually does not exceed 300-350 grams. The zucchini flesh is white-cream, crisp, and juicy, making it a versatile product for culinary use. Due to its taste qualities and flesh structure, 'Gagat' is excellent for making salads, pickling, fermenting, and baking in the oven.
The variety is characterized by high yield and resistance to low temperatures down to +5°C, allowing it to be grown under various climatic conditions. 'Gagat' responds well to fertilizers, especially those containing potassium and magnesium, and is not susceptible to diseases such as false powdery mildew. The zucchini forms a stable and prolonged yield, making it attractive to gardeners and farmers.
Growing zucchini 'Gagat' is recommended to begin with sowing seeds upon the arrival of stable warm weather without sudden cold snaps. The fruits of this variety are not only tasty and nutritious, but also rich in vitamin C, contributing to health. Thanks to its qualities and versatility, zucchini 'Gagat' is an excellent choice for diverse use in home and industrial cooking.
