Eggplant DOBAR

Eggplant DOBAR is a high-yielding hybrid with a dark purple glossy skin and cylindrical fruit shape. The plant is semi-spreading, tall, with large green leaves. The fruits are characterized by significant mass of about 310 grams and a length of up to 16 centimeters, have a greenish flesh and excellent taste qualities, making them universal for home cooking and canning.

The DOBAR variety belongs to mid-early varieties; the period from germination to technical maturity is approximately 110-112 days. It is suitable for growing both in open ground and under plastic coverings, which expands the possibilities of its cultivation in various climatic conditions. The plant demonstrates good resistance to diseases, and the fruits retain freshness for a long time and withstand transportation well.

The yield of the variety is high — up to 12.5 kg per square meter, which makes it profitable for commercial cultivation. The fruits are characterized by dense flesh and excellent taste, which is valued both by consumers and producers. Thanks to these qualities, the eggplant DOBAR is an excellent choice for those looking for a reliable and productive variety for growing in home and industrial conditions.