FROST IVANICH — an early-maturing dill variety, characterized by high aromaticity and suitable for various uses, including fresh consumption, drying, and freezing. From the appearance of full seedlings to harvest takes 25-35 days, allowing for a quick yield. This variety is especially valued for its suitability for winter consumption due to good preservation upon freezing.
Plants of this variety are compact, with large leaves and well-foliaged bushes. The leaves are fluffy and resemble a frosty pattern, giving the greens an attractive appearance. The taste qualities of the greens are good, making dill FROST IVANICH in demand both for home use and in cooking.
The commercial yield of the variety is 1.5-2 kg per square meter, ensuring a sufficient amount of greens for various needs. Due to its characteristics, the FROST IVANICH variety is one of the most popular for freezing, allowing to preserve the aroma and taste of dill for a long time.
