GREEN SALUTE

Green Salute is a late-maturing dill variety that matures 55-60 days after sowing, designed for growing greens and spices. Plants of this variety are compact, densely foliated, reaching a height of 30-50 cm during the growing period and can grow up to 100-150 cm in the flowering phase. The leaves are blue-green, deeply cut, juicy, tender, and possess a pronounced spicy aroma, making this dill particularly valuable for culinary use. Plant mass at harvest for greens is 35–50 g, and for spices — 110–120 g.

The variety is characterized by delayed stem formation, which ensures a long period of marketability of greens and disease resistance. Seeds are large and uniform, with high germination — 100%, which guarantees simultaneous and even germination. Sowing is carried out in open ground at a depth of 0.5–1 cm with a row spacing of 5–10 cm. Successful cultivation requires timely watering and regular weeding, and greens are recommended to be cut as they grow to maintain freshness and a prolonged yield.

This dill variety is suitable for obtaining juicy, aromatic, and tender greens, which are excellent for use fresh and in cooking. Due to its characteristics and resistance to adverse conditions, Green Salute is a reliable choice for gardeners seeking to obtain high-quality and tasty dill.