DILL

Dill variety DILL is a mid-early, high-yield variety characterized by rapid and uniform foliage formation. From germination to foliage harvest takes 33-40 days, and to seed harvest for spices - 62-85 days. The plant reaches a height of up to one meter, has a semi-spreading shape and forms a large multi-rayed umbel, which is a characteristic feature of this variety. Dill leaves are green, very aromatic, delicate and juicy, which makes them ideal for use fresh, frozen, and as a spice for vegetable canning.

Dill seeds DILL are produced by the well-known farm enterprise Marvel, which guarantees high quality and stable yield. These seeds are suitable for sowing in deep soil and are well adapted to growing conditions, ensuring effective growth and abundant flowering. The high level of product quality from the manufacturer contributes to obtaining a reliable and rich harvest.

Dill is valued not only for its taste qualities but also possesses beneficial properties. It is rich in vitamin C and bioflavonoids, which have a positive effect on skin condition and are used in cosmetology for preparing masks. In addition, dill is used in folk medicine to treat bloating, gastrointestinal diseases, as well as as an anti-inflammatory and wound-healing agent. Thanks to its unique characteristics and versatility, dill DILL is an excellent choice for growing in a suburban area and using in cooking and medicine.