Dill variety — a mid-early French variety from the company Clause, distinguished by high yield and excellent taste qualities. The period from the appearance of uniform seedlings to the first cut is 35–45 days, allowing for quick harvest of fresh greens. Plants grow up to 1.5 meters in height and form a large, densely leafy upright rosette with large, deeply lobed dark green leaves. The leaves have a strong aroma and pleasant taste, making dill popular both for fresh consumption and various processing methods.
The variety is adaptable to various agronomic conditions, tolerates drought well with adequate watering, and possesses frost resistance. Direct sowing of seeds into open ground is recommended for cultivation, and pre-soil fertilization helps avoid additional feedings. Dill slowly transitions to stem formation, which contributes to prolonged preservation of the product's appearance and technical maturity of greens.
Dill greens are widely used fresh, as well as suitable for drying, freezing, and canning. Due to its quality characteristics, including rich aroma, taste, and density of cut plants, the variety is highly valued in the food industry and among consumers. Yield reaches 2.5–3.0 kg per square meter, making it profitable and convenient for cultivation both in private gardens and on an industrial scale.
