Coriander is a spice widely used in cooking to impart a rich aroma and flavor to dishes. It is particularly suitable for preparing meat and fish dishes, including boiled and baked products, as well as marinades, sauces, and canned goods. Coriander seeds have a spicy taste with woody notes, while the leaves, known as cilantro, differ with a fresh citrus aroma. Thanks to its composition, coriander contains many trace elements and vitamins, making it not only tasty but also a useful spice.
The assortment includes various forms of coriander: grains of Ukrainian production, whole Indian coriander, dried greens (cilantro), ground and smoked coriander. All products are natural and of high quality, which guarantees their safety and effectiveness in cooking. Coriander is widely used not only in preparing shashlik but also in other traditional dishes, giving them a characteristic aroma and taste.
The specially developed shashlik mixture includes 100% natural components without salt, preservatives, flavors, and flavor enhancers. The composition of this aromatic mixture includes coriander and paprika, as well as aromatic Caucasian herbs, which give meat softness, bright taste, and appetizing aroma. Such a spicy mixture will help to prepare a traditional dish of Caucasian cuisine, which will delight your loved ones and guests with its exquisite taste.
