TKEMALI

Tkemali is a mid-season coriander variety known for its high adaptability, making it suitable for cultivation in various climatic conditions. The plant is resistant to cold and weather fluctuations, making it a reliable choice for gardeners and farmers. Just 30-45 days after seedling emergence, the lawn is covered with dense greenery, ensuring rapid and abundant growth.

The leaves of the Tkemali coriander variety have a triangular-oval shape with serrated edges; they are juicy and have a spicy, delicate taste, as well as an exquisite aroma. These characteristics make the herb ideal for use in cooking, especially for preparing salads, sauces, and various dishes where fresh and aromatic greenery is required.

The yield of this variety reaches up to 0.6 kg per square meter, allowing for a significant amount of greenery from a small planting area. Due to its taste qualities and versatility of application, coriander Tkemali is an excellent choice for those who value fresh and aromatic herbs in their diet.