Enei

Cucumber Enay is a mid-season hybrid with a maturity period of 46 to 54 days, featuring strong growth and forming a single stem with short internodes and small leaves. This variety is distinguished by high fruit set and uniform fruiting, ensuring high productivity and a stable yield. The fruits are about 10 cm long and 4 cm in diameter, possessing excellent taste qualities both fresh and for pickling.

Enay is resistant to a range of diseases, including bacterial spot, fusarium, alternaria, downy mildew, and tomato viral diseases (TVM). The plants are drought-tolerant and suitable for cultivation in open fields, greenhouses, and polytunnels, as well as under temporary plastic coverings. The variety is adapted to various crop rotation conditions, expanding its application potential in agriculture.

The fruiting period lasts approximately 65 days, allowing for a stable harvest over an extended period. High market and overall yield, along with resistance to adverse factors, make cucumber Enay an attractive choice for farmers and gardeners seeking high-quality and flavorful fruits.