SKU #63471
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RED TALENT
Onion
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Type
Onion
Direction
Salad
Maturation Period
150 - 160 days
Yield
More than 100 tons/ha
About product
Red Talent — a high-yielding mid-season onion variety, distinguished by its robust plant, which reaches heights of 80 to 100 cm. The period from germination to harvest is 150-160 days, enabling a stable and high-quality yield. The mass of the productive part of the plant ranges from 150 to 200 grams, with the stalk reaching 25-30 cm in length and 3-4.5 cm in diameter, weighing 120-150 grams. The s…
Type
Onion
Direction
Salad
Maturation Period
150 - 160 days
Yield
More than 100 tons/ha
Description
Red Talent — a high-yielding mid-season onion variety, distinguished by its robust plant, which reaches heights of 80 to 100 cm. The period from germination to harvest is 150-160 days, enabling a stable and high-quality yield. The mass of the productive part of the plant ranges from 150 to 200 grams, with the stalk reaching 25-30 cm in length and 3-4.5 cm in diameter, weighing 120-150 grams. The stem and leaves of this variety are tender and juicy, making it particularly attractive for culinary use.
The taste of Red Talent onion is harmonious and mildly sharp, allowing it to be used fresh for preparing vitamin salads. Additionally, this variety is excellent for boiling, stewing, and baking, expanding its application possibilities in various dishes. Due to its flavor and juiciness, it will be an excellent ingredient for both everyday and festive tables.
One of the key advantages of the variety is its good shelf-life after harvest — the onion can be stored for 2-3 months without losing quality. This allows for prolonged use of the harvest, providing fresh and nutritious products throughout the season. Red Talent combines high yield, ease of cultivation, and culinary versatility, making it an excellent choice for gardeners and vegetable enthusiasts.
The taste of Red Talent onion is harmonious and mildly sharp, allowing it to be used fresh for preparing vitamin salads. Additionally, this variety is excellent for boiling, stewing, and baking, expanding its application possibilities in various dishes. Due to its flavor and juiciness, it will be an excellent ingredient for both everyday and festive tables.
One of the key advantages of the variety is its good shelf-life after harvest — the onion can be stored for 2-3 months without losing quality. This allows for prolonged use of the harvest, providing fresh and nutritious products throughout the season. Red Talent combines high yield, ease of cultivation, and culinary versatility, making it an excellent choice for gardeners and vegetable enthusiasts.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
150 - 160 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2 - 3 months |
| Registration year | 2011 |
| Catalog | Catalog → Onion |
| Legal data |
Show · 4
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| Country | Russia |
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Available at: Best Harvest
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