PSKOVSKY LOCAL TWO-CUT

Pskovsky Local Two-Cut is a variety of red clover (Trifolium pratense L.) belonging to the legume group. It was developed and registered in 1956 by the State Enterprise Educational and Experimental Farm "Udraiskoe" in the Pskov region. This variety is characterized by a two-cut form and is intended for cultivation in the northwestern regions of Russia, including the Kaliningrad, Kostroma, Leningrad, Novgorod, Pskov, Tver, and Yaroslavl regions.

Pskovsky Local Two-Cut red clover is widely used for creating meadow grasses and lawns, as well as for feeding livestock, making it an important element of agricultural production. The variety is distinguished by its resistance to diseases and adaptation to various climatic conditions, ensuring its reliability and effectiveness in agronomy.

Thanks to its characteristics, this clover variety contributes to improving fodder quality and increasing the productivity of farm animals. It does not have a patent for the product, which allows its free use in agricultural practice. Pskovsky Local Two-Cut is a time-tested and selected option for cultivating meadow grass in regions with a moderate climate.